BRIMACOMBE is currently seeking an enthusiastic, customer-oriented Food Services Manager for our fast-paced ski resort cafeterias. Responsibilities include all aspects of the operation of two on-site locations, from staffing and stocking to pricing, prep, service and clean up. We occasionally hold special events that may require planning and execution of fare beyond typical cafeteria-style.
Requirements
Applicants must have excellent interpersonal skills with the ability to develop and maintain effective working relationships, and the ability to communicate courteously and effectively both orally and in writing. The candidate must possess strong organizational, management, and administrative skills, as well as a demonstrated ability to work on own initiative. The successful candidate will have at least three years experience in Food Service management having a demonstrated understanding of cafeteria-style operations and supervision of food preparation and serving personnel. Our on-site cafeterias operate seasonally from December to April.
Brimacombe is open 6 days and 5 nights per week during peak season and is located north east of Orono, on Durham Regional Road 9.
Interested candidates are invited to submit a resume with cover letter to Brimacombe 4098 Regional Rd. 9 Orono, ON, L0B 1M0 or electronically to admin@brimacombe.ca no later than Sept 23, 2011. We thank all applicants, but only those to be interviewed will be contacted.
www.brimacombe.ca
skip to main |
skip to sidebar
Helping you stay up-to-date with the latest happenings at Brimacombe, one of Southern Ontario's largest ski & snowboard facilities.
