APRES SKI PARTY SATURDAY MARCH 5, 2011
ENJOY A STEAK DINNER AFTER A DAY ON THE SLOPES!
The Menu
Starter
Butternut Squash Soup drizzled with
Cinnamon Yogurt
Entrée
Grilled Filet Minion, Garlic Mashed Potato,
And seasonal vegetables
Dessert
Decadent Cake
Plated and Served to you at your table…
Fine Dining at The Brim
When: Saturday March 5 2011
Where: Upper East Chalet
Pre-book your spot today at the Main Office,
ext 248 or foodservices@brimacombe.ca
